This recipe has gone around the internet lately but I wanted to let you know that you can make this in the oven as well as the crockpot.
- 3 chicken breasts
- 2 cups Olive Garden Creamy Italian Dressing
- Cream cheese
- Shredded Parmesan cheese
- Noodles or your choice
Preheat the oven to 425.
Put chicken breasts in a 9×13 Pyrex dish.
Mix the cream cheese and half the Italian dressing. Smoosh over the chicken breasts. Pour the other half of the dressing around the chicken. Sprinkle some of the Parmesan cheese on top.
Bake chicken until chicken reaches 165 degrees internal temperature. Takes about 30 minutes.
Remove chicken from sauce and shred and put back into the sauce. When done return the chicken to the oven but turn the heat off.
Cook noodles to favorite texture. Drain.
Either mix the noodles and sauce together or serve on top. Add more Parmesan cheese if you want it cheesier!
Have you tried this recipe? Let me know what you think!!!